Philleigh Way is a cookery school based in south Cornwall that also offers unique dining experiences. Bordering the river Fal with the ocean a few miles away this balanced landscape of arable fields, pasture and ancient oak woodland is an inspirational place to learn about food and its provenance. The cookery school is run by brothers-in-law James Martin and chef George Pascoe who belongs to the fifth generation of Pascoes to hail from Court Farm, Philleigh, Cornwall. Their Next Generation Farmhouse Cookery style is inspired by recipes handed down over the generations, fantastic local produce and experience gained working in some of the top kitchens in Cornwall and around the globe. Their creativity, knowledge and enthusiasm make it the perfect place to reconnect with the land and sea, learn some old and new recipes and cook with some of the freshest seasonal ingredients Cornwall has to offer.