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POV Italian Cooking

Point of View (POV) Italian Cooking was created for anyone who wants to learn how to cook, learn new techniques, or just laugh along with me while I cook. All videos are filmed by me, a home cook in the greater Columbus, Ohio area, and shared on TasteWant & YouTube for all to enjoy.


Ciabatta Bread: POV Italian Cooking Episode 75 – Ciabatta bread, a classic Italian bread,  ...
Ciabatta Bread: POV Italian Cooking Episode 75 – Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the sha ...
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Negroni: POV Italian Cooking Episode 74 – The Negroni is a classic Italian mixed drink mad ...
Negroni: POV Italian Cooking Episode 74 – The Negroni is a classic Italian mixed drink made from equal parts of three ingredients. This Italian drink has a simple, crispy and bitter flavor making it a great cocktail. The Negroni is made from gi ...
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Pane al Pomodoro (Tomato Bread): POV Italian Cooking Episode 73 – Pane al Pomodoro (Tomato ...
Pane al Pomodoro (Tomato Bread): POV Italian Cooking Episode 73 – Pane al Pomodoro (Tomato Bread) is an orange colored savory artisan bread that is packed full of flavor. Sun-dried tomatoes combined with a small amount of sautéed garlic and sha ...
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Pane al Pesto (Pesto Bread): POV Italian Cooking Episode 72 – The inviting and intricate f ...
Pane al Pesto (Pesto Bread): POV Italian Cooking Episode 72 – The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green ...
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Turkey Bolognese: POV Italian Cooking Episode 71 – What to do with all that leftover Chris ...
Turkey Bolognese: POV Italian Cooking Episode 71 – What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian ...
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Coccodrillo Bread: POV Italian Cooking Episode 69 – Coccodrillo (Crocodile) bread, a type  ...
Coccodrillo Bread: POV Italian Cooking Episode 69 – Coccodrillo (Crocodile) bread, a type of ciabatta bread, comes from a very wet dough made with semolina durum flour. This bread can be challenging but well worth it since it has an incredible c ...
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Baked Zucchini and Squash: POV Italian Cooking Episode 68 – This recipe may be the perfect ...
Baked Zucchini and Squash: POV Italian Cooking Episode 68 – This recipe may be the perfect side dish: Baked Zucchini and Squash. This recipe only takes a few minutes to prepare, has only a few seasonings and comes out of the oven in just 20 min ...
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Sous vide Ribeye with a Chianti Fig Reduction: POV Italian Cooking Episode 67 – The coupli ...
Sous vide Ribeye with a Chianti Fig Reduction: POV Italian Cooking Episode 67 – The coupling of a perfectly cooked ribeye with the flavor of red wine makes for a perfect dinner. Using a sous vide to cook a ribeye ensures that any aspiring home ...
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Expedient Ingredient Ep 5: San Marzano Tomatoes – Italian cuisine purists say that there i ...
Expedient Ingredient Ep 5: San Marzano Tomatoes – Italian cuisine purists say that there is no replacement for the San Marzano Tomatoes. The perfect mix of weather and the volcanic soil provided by Mount Vesuvius gives the San Marzano tomato it ...
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Zucchini Boats: POV Italian Cooking Episode 66 – Zucchini Boats are the low-calorie altern ...
Zucchini Boats: POV Italian Cooking Episode 66 – Zucchini Boats are the low-calorie alternative to pizza. These zucchini boats are made with ground turkey, cherry tomatoes and a homemade red sauce. This is another Weight Watcher recipe that st ...
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